Peppermint Pecans Recipe

• 1 1/2 c. white sugar
• 1/2 c. lowfat milk
• 1 tbsp. white corn syrup
• 1/8 teaspoon salt
• 1 teaspoon peppermint flavor
• 2 or possibly 3 drops red food coloring
• 2 1/2 c. pecans

1. Mix sugar, lowfat milk, syrup, and salt in 2 qt saucepan.
2. Cook over medium heat till it comes to a boil.
3. Lower heat, then continue cooking to soft ball stage (238 degrees).
4. Remove from heat; add in peppermint, food coloring, and pecans.
5. Stir till creamy.
6. Pour onto waxed paper, cold, and separate.
7. This is a nice Christmas confection.

white sugar, milk, white corn syrup, salt, peppermint flavor, pecans

Taken from cookeatshare.com/recipes/peppermint-pecans-6265 (may not work)