Healthy Hayashi Rice With Lots Of Mushrooms

• 200 grams Thinly sliced beef
• 1 Onion
• 1 pack Shimeji mushrooms (or anything else you like)
• 1 clove Garlic
• 50 ml Red wine
• 4 tbsp Ketchup
• 3 tbsp Japanese Worcestershire-style sauce (or tonkatsu sauce)
• 1 tbsp Worcestershire sauce (or soy sauce)
• 200 ml Water

1. Put the meat, 1 teaspoon of salt, pepper, 2 tablespoon of flour in a plastic bag and shake well to coat the meat.
2. Fry the garlic, meat and onion with 1 tablespoon of vegetable oil.
3. Add the shimeji mushrooms and red wine, then cover and steam (6-8 minutes).
4. Add the seasonings and stew for 20 minutes.
5. Pour over rice and the shredded cabbage and enjoy.

beef, onion, pack, clove garlic, red wine, ketchup, sauce, worcestershire sauce, water

Taken from cookpad.com/us/recipes/150399-healthy-hayashi-rice-with-lots-of-mushrooms (may not work)