Bacon, Sausage and Onion Pizza

• 1 whole Recipe For Homemade Pizza Dough Or Store Bought, Enough For Large Size Pizza
• 1 whole Recipe For Easy Homemade Pizza Sauce Or 1 Cup Of Store Bought
• 2 whole Links Of Mild Italian Sausage, Crumbled And Cooked
• 3 cups To 4 Cups Of Freshly Grated Mozzarella Cheese
• 5 strips Applewood Bacon, Diced And Cooked
• 1 whole Small Red Onion, Sliced Very Thin
• 1/4 cups Grated Parmesan Cheese
• Oil, For Greasing Your Pans

1. Preheat oven to 400 F.
2. With your hands, split the dough in half and spread it into two lightly oiled sheet pans.
3. Spread desired amount of sauce among both pizzas.
4. Next, divide the cooked sausage in half and sprinkle it on top of each pizza along with the grated mozzarella, bacon, red onion and Parmesan cheese.
5. Bake in a preheated 400 F oven for 20-25 minutes, rotating the pans halfway through so the top and bottoms brown and crisp evenly.
6. Remove from the oven and set on a cooling rack.
7. Let pizzas cool before slicing and serving.
8. Makes two medium, thin crust pizzas or one large pizza.

or store, italian sausage, mozzarella cheese, bacon, red onion, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/bacon-sausage-and-onion-pizza/ (may not work)