Crockpot Roasted Red Pepper Pork Chops

• 2 pounds Bone-in Pork Chops
• 16 ounces, fluid Jarred Roasted Red Peppers, Drained
• 15 ounces, fluid Canned Diced Tomatoes, Drained
• 1/2 cups Onion, Chopped
• 1 teaspoon Chili Powder
• 1 teaspoon Oregano
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• Hot Cooked Rice, For Serving

1. 1.
2. Lay chops in the bottom of your crock (a 5-quart size crock works great).
3. 2.
4. In a bowl, combine peppers, tomatoes, onion, chili powder, oregano, salt and pepper.
5. Stir well.
6. 3.
7. Pour mixture over chops.
8. 4.
9. Cover and cook on low for 8 hours.
10. 5.
11. Serve mixture over hot, cooked rice.

chops, red peppers, tomatoes, onion, chili powder, oregano, salt, pepper

Taken from tastykitchen.com/recipes/main-courses/crockpot-roasted-red-pepper-pork-chops/ (may not work)