Smothered Chicken Sandwich

• 4 boneless skinless chicken breasts (1 lb./450 g)
• 1 can (10 fl oz/284 mL) Heinz Chicken Gravy
• 1 cup hot water
• 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
• 2 cups frozen peas
• 4 slices white bread

1. Cook chicken in large nonstick skillet on medium heat 3 min.
2. on each side or until lightly browned on both sides.
3. Pour gravy over chicken; cook 5 min.
4. or until chicken is done (170 degrees F).
5. Meanwhile, add hot water to stuffing mix; stir just until moistened.
6. Spoon stuffing over chicken; cover.
7. Cook 5 min.
8. or until stuffing is heated through.
9. Meanwhile, cook peas.
10. Place 1 bread slice on each of 4 serving plates; top with chicken and gravy.
11. Serve with peas.

chicken breasts, chicken gravy, water, chicken, frozen peas, white bread

Taken from www.kraftrecipes.com/recipes/smothered-chicken-sandwich-90388.aspx (may not work)