Chocolate Pecan Delight

• 1/2 cup margarine
• butter
• 1 cup sifted flour
• 1 cup chopped pecans
• 1 pkg. (8 oz.) Philadelphia Cream Cheese
• 1 cup powdered sugar
• 1 cup thawed Cool Whip
• 1 pkg. (4 oz.) instant chocolate pudding
• 1 pkg. (4 oz.) instant vanilla pudding
• 3 cups cold milk
• 1 sm. Hershey Chocolate Canday Bar, grated

1. Mix margarine, flour, chopped pecans together and spread in the bottom of a 9x13x2-inch baking pan.
2. Bake on 350F for 20 minutes.
3. Cool until completely cold.
4. Mix the cream cheese, powerdered sugar, whip cream together and spread it over the cooled crust.
5. Blend until thick and pour over whipped cream filling mixture.
6. Top with remaining cool whip, grate one small Hershey bar and sprinkle over cool whip.
7. May also add small amount of chopped pecans to top.
8. Place in refrigerator to cool and setup.

margarine, butter, flour, pecans, cream cheese, powdered sugar, chocolate pudding, vanilla pudding, cold milk, chocolate

Taken from www.foodgeeks.com/recipes/18203 (may not work)