Fajitas

• 1 1/2 lb. boneless sirloin steak (about 1 1/2-inches thick)
• 1/4 c. vegetable oil
• 1/4 c. red wine vinegar
• 1 tsp. sugar
• 1 tsp. oregano
• 1 tsp. chili powder
• 1/2 tsp. garlic powder
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 12 (10-inch) flour tortillas
• 2 Tbsp. vegetable oil
• 2 onions, sliced
• 2 green peppers, sliced
• picante sauce
• Cheddar cheese

1. Trim excess fat from beef steak.
2. Prick beef with fork in several places.
3. Mix 1/4 cup oil, the vinegar, sugar, oregano, chili powder, garlic powder, salt and pepper in ungreased square baking dish (8 x 8 x 2-inches).
4. Place beef in dish, turning once, to coat both sides.
5. Cover and refrigerate at least 8 hours, turning meat occasionally.
6. Broil beef with top about 3 inches from heat about 8 minutes or until brown.
7. Turn.
8. Brush beef with marinade.
9. Broil until done.
10. Saute onions and peppers in oil. Cut beef diagonally into very thin slices.

boneless sirloin steak, vegetable oil, red wine vinegar, sugar, oregano, chili powder, garlic powder, salt, pepper, flour tortillas, vegetable oil, onions, green peppers, picante sauce, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=193995 (may not work)