Aunt Vi's Spaghetti Sauce

• 14 cup olive oil
• 12 cup butter
• 1 cup onion, diced
• 1 lb ground beef
• 4 slices bacon, diced
• 2 minced garlic cloves
• 12 tablespoon salt
• 12 teaspoon fresh ground pepper
• 2 ounces red wine
• 12 teaspoon crushed red pepper flakes
• 12 teaspoon sweet basil
• 12 teaspoon fennel
• 12 teaspoon oregano
• 3 tablespoons chopped fresh parsley
• 1 cup tomatoes
• 1 cup tomato puree
• 2 tablespoons tomato paste
• 12 cup carrot, finely diced
• 12 cup celery, finely diced

1. Saute onion in oil and butter.
2. Add ground beef and bacon and brown, add garlic and sprinkle with salt and pepper to taste.
3. Add wine and season with red pepper, basil, fennel, oregano and chopped parsley.
4. Add tomatoes, puree, paste, carrots and celery.
5. Simmer at least 30 minutes.

olive oil, butter, onion, ground beef, bacon, garlic, salt, ground pepper, red wine, red pepper, sweet basil, fennel, oregano, parsley, tomatoes, tomato puree, tomato paste, carrot, celery

Taken from www.food.com/recipe/aunt-vis-spaghetti-sauce-168357 (may not work)