Macaroni and Cheese Dinner

• 1/2 lb. (8 oz.) VELVEETA, cut up
• 1/4 cup milk
• 1 cup (3-1/2 oz.) elbow macaroni, cooked, drained*
• Dash pepper

1. Stir process cheese spread and milk in saucepan on low heat until smooth.
2. Stir in macaroni and pepper.
3. Spoon into 1-quart casserole.
4. Bake at 350F for 20 minutes.
5. Garnish with green onion curls.
6. Variations: Increase VELVEETA Pasteurized Process Cheese Spread to 3/4 lb.
7. (12 oz.).
8. Mix 1/2 lb.
9. of the process cheese spread, cut up, with milk.
10. Top casserole with remaining 1/4 lb.
11. process cheese spread, sliced, before baking.
12. Bake as directed.
13. Substitute 4 individual (10 oz.)
14. baking dishes for 1-quart casserole.

velveeta, milk, elbow macaroni, pepper

Taken from www.kraftrecipes.com/recipes/-17818.aspx (may not work)