Garden Tomato Soup

• 20 ounces tomato sauce
• 5 cups water
• 3 bouillon cubes
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 small bay leaf
• 1 teaspoon italian seasoning
• 1 12 teaspoons dried parsley
• 1 12 teaspoons sugar
• 1 teaspoon salt
• 14 teaspoon pepper
• 1 dash Tabasco sauce
• 1 -2 stalk celery, chopped
• 1 -2 carrot, chopped
• 1 small zucchini, chopped
• 5 ounces frozen corn
• 12 cup ditalini

1. Combine first 12 ingredients in a Dutch oven.
2. Bring to a boil; cover and simmer 30 minutes.
3. Add celery, carrots, zucchini and corn; simmer until just tender.
4. Add ditalini; simmer 10-15 minutes, until pasta is desired tenderness.

tomato sauce, water, bouillon cubes, onion, garlic, bay leaf, italian seasoning, parsley, sugar, salt, pepper, tabasco sauce, celery, carrot, zucchini, corn, ditalini

Taken from www.food.com/recipe/garden-tomato-soup-54231 (may not work)