Peachy White Chocolate Fondue

• 14 cup half-and-half cream
• 1 tablespoon peach drink mix
• 8 ounces white chocolate baking squares
• 2 tablespoons peach schnapps

1. Combine cream and drink crystals in saucepan.
2. Stir over meduin-low heat until crystals dissolve.
3. Add chocolate.
4. Heat and stir on low heat until chocolate has melted and is smooth.
5. Remove from heat.
6. Add liqueur and stir.
7. Carefully pour into fondue pot over low heat.

cream, white chocolate baking squares, peach schnapps

Taken from www.food.com/recipe/peachy-white-chocolate-fondue-86046 (may not work)