White Bean Tomato Sauce for Pasta

• 14 cup olive oil
• 4 garlic cloves, minced
• 2 (14 1/2 ounce) cans diced tomatoes
• 12 cup fresh parsley, chopped (optional)
• 1 teaspoon dried oregano
• 1 (15 ounce) can great northern beans or 1 (15 ounce) canother white beans
• 14 cup black olives (optional)
• 1 cup feta cheese, crumbled

1. Heat oil in a wide skillet over medium-high heat.
2. Add garlic and cook for 1 minute or until aromatic.
3. Add tomatoes, parsley (optional) and oregano.
4. Simmer at least 10 minutes, or until mixture has thickened considerably.
5. The longer the simmer the better the taste.
6. Add white beans and olives (optional) and cook, stirring, to heat through.
7. Serve sauce over pasta and top with feta cheese.

olive oil, garlic, tomatoes, fresh parsley, oregano, great northern beans, black olives, feta cheese

Taken from www.food.com/recipe/white-bean-tomato-sauce-for-pasta-132806 (may not work)