Macaroni Twist Salad

• 1 small jar marinated artichokes, cut in small pieces (use marinated oil also)
• 1 yellow squash, sliced (use young small tender ones)
• 1 or 2 carrots, peeled and sliced
• 1 green bell pepper, cut in rings
• 1 red bell pepper or chopped pimentos
• 1 can black olives, sliced
• cherry tomatoes (plum) or regular tomatoes (as many as you like)
• 1/4 head broccoli flowerets
• 1/2 c. Italian dressing
• 6 boiled eggs, sliced
• 1 zucchini, sliced (use small tender ones)
• green and red onions
• Cheddar cheese, cubed
• ham, cubed
• bacon bits
• 1/4 head cauliflower
• seasoning (as you like)

1. Cook macaroni twist as directed on package.
2. Drain; rinse in cold water until cool.
3. Add vegetables; can use any kind that you like best.
4. Fresh, frozen or canned.
5. Can use any meats you like best:
6. ham, turkey or chicken.
7. Keep refrigerated until used.
8. Put boiled eggs on top.

artichokes, yellow squash, carrots, green bell pepper, red bell pepper, black olives, cherry tomatoes, broccoli flowerets, italian dressing, eggs, zucchini, green, cheddar cheese, ham, bacon bits, cauliflower

Taken from www.cookbooks.com/Recipe-Details.aspx?id=240554 (may not work)