Kiwi Daiquiri

• 12 very ripe kiwi fruits, peeled and diced
• 2 limes, juice of
• 12 cup superfine sugar
• 1 14 cups water
• 6 fluid ounces rum
• 4 slices unpeeled kiwi fruits (, to garnish)

1. Put kiwifruit in a food processor with lime juice.
2. Pulse only a few times until fruit is just pureed.
3. Mix sugar and water and combine with puree, pulsing a few times until smooth.
4. Put kiwifruit mixture in a metal or glass pan and mix with a whisk or wooden spoon.
5. Freeze until solid.
6. Scoop up frozen mixture and put into a food processor or blender.
7. Add the rum and puree just until a slushy drink is formed.
8. Pour into goblets.
9. Make a slit halfway into the kiwifruit slices and put a slice on the rim of each glass.

very, sugar, water, fluid ounces rum, unpeeled kiwi fruits

Taken from www.food.com/recipe/kiwi-daiquiri-22905 (may not work)