Tearaway Soup

• 1/4 cup finely chopped celery
• 1 small onion, finely chopped
• 1/4 cup finely chopped leeks
• 2 tablespoons clarified butter
• 2 teaspoons finely chopped chives
• 2 teaspoons finely chopped basil
• 2 pounds tomatoes, sliced
• 2 cups chicken stock
• Freshly ground salt, to taste
• Freshly ground pepper, to taste
• 1 teaspoon hot pepper sauce, or to taste

1. In a large pot, saute celery, onion and leeks in clarified butter.
2. Season with herbs and gently saute for 4 minutes.
3. Add tomatoes.
4. Add chicken stock and cover.
5. Boil for 15 minutes, stirring occasionally.
6. Season with salt and white pepper.
7. Pass soup through sieve to break apart; do not blend.
8. Add hot pepper sauce to taste and chill.
9. Serve cold.

celery, onion, leeks, butter, chives, basil, tomatoes, chicken stock, freshly ground salt, freshly ground pepper, hot pepper sauce

Taken from www.foodnetwork.com/recipes/tearaway-soup-recipe.html (may not work)