Beef Pitas Recipe

• 1 pound grnd beef
• 1 med. onion, minced
• 1/2 med. green pepper, minced
• 1 clove garlic, chopped
• 8 ounce. fresh mushroom pcs
• 1/4 c. catsup
• 1 tbsp. snipped parsley
• 1 tbsp. Dijon style mustard
• 1 tbsp. steak sauce
• 1 teaspoon dry oregano, crushed
• 2 c. grated Parmesan cheese
• 1/2 c. shredded Swiss cheese
• 6 sm. pita bread halves

1. Cook beef, onion, pepper and garlic till meat is brown.
2. Drain fat.
3. Stir in mushrooms, catsup, parsley, mustard, herbs and 1/4 tsp.
4. each salt and pepper.
5. Cook and stir 5 min.
6. Stir in cheeses.
7. Remove from heat.
8. Fill pita halves with meat mix.

beef, onion, green pepper, clove garlic, fresh mushroom, catsup, parsley, dijon style mustard, steak sauce, oregano, parmesan cheese, swiss cheese, pita bread

Taken from cookeatshare.com/recipes/beef-pitas-26854 (may not work)