Grandmas lentil soup

• 2 cup Dry lentils, rinses
• 1 can 14oz can diced tomatoes
• 8 cup Chicken broth
• 1 lb Sliced or quartered kielbasi
• 4 Chopped carrots
• 1 Bay leaf, whatever spices are preferred

1. Cook kilbasa over high heat until it is done, add a little bit of broth to deglaze the bottom of the pan
2. Add the rest of the broth, carrots, tomatoes, lentils and whatever spices you like....
3. Simmer for and hour or until lentils become softened, and serve

lentils, tomatoes, chicken broth, kielbasi, carrots, bay leaf

Taken from cookpad.com/us/recipes/331810-grandmas-lentil-soup (may not work)