Quick and Easy Chocolate Pound Cake

• 50 grams Chocolate bar (Ghana chocolate black)
• 30 grams Vegetable oil
• 20 grams Hot chocolate mix or cocoa powder
• 10 grams Sugar
• 50 grams Pancake mix
• 1 Egg
• 2 tbsp Milk

1. Melt the chocolate bar.
2. Add the vegetable oil, and mix.
3. Add the pancake mix, instant cocoa mix, and sugar to Step 1, then mix with a whisk.
4. Add the egg to the Step 2 mixture, and mix with the whisk.
5. Then add the milk and mix some more.
6. Pour the Step 3 batter into the pound cake mold lined with parchment sheet, and bake in the oven for 20 ~ 30 minutes at 180C.
7. When you insert a toothpick, if it comes out clean, it's done.
8. When cooled, if you sprinkle on powdered sugar, doesn't it look like a second cousin of gateau au chocolat?
9. I made it quickly for a snack the other day.
10. It had been a long time since I cooked it last.
11. The taste was great!
12. I baked in cups.
13. It only made 4 pieces.

chocolate, vegetable oil, chocolate, sugar, pancake mix, egg, milk

Taken from cookpad.com/us/recipes/144729-quick-and-easy-chocolate-pound-cake (may not work)