Spicy Macaroni and Cheese

• 4 cups cooked macaroni (2 cups dry)
• 12 cup cream
• 2 ounces sharp cheddar cheese, cut into small cubes
• 2 ounces mild cheddar cheese, cut into small cubes
• 2 ounces gruyere cheese, cut into small cubes
• 2 ounces Velveeta cheese, cut into small cubes
• 1 (10 ounce) can Rotel Tomatoes, well drained
• salt and pepper
• 14 teaspoon chili powder
• 14 teaspoon ground cumin
• 14 teaspoon ground oregano
• 14 teaspoon garlic granules
• 4 slices baked ham, cut into slivers
• 1 cup crushed plain Doritos

1. Stir the cream into the hot macaroni, along with the cheeses, ham, tomatoes and seasonings (the amount of cheese given is just a guideline, I probably added a bit more as I just threw in what I had left in the fridge).
2. Pour into a greased casserole dish and sprinkle the Doritos on top.
3. Bake in a 350*F oven for 30 minutes until hot and bubbly.

macaroni, cream, cheddar cheese, cheddar cheese, gruyere cheese, velveeta cheese, tomatoes, salt, chili powder, ground cumin, ground oregano, garlic, ham, doritos

Taken from www.food.com/recipe/spicy-macaroni-and-cheese-104351 (may not work)