Amber'S Favorite Lasagna

• 2 Tbsp olive oil
• 2 Tbsp vegetable oil
• 1 lb ground beef
• 1 onion
• 1 clove of garlic
• 2-15 oz cans tomatoes
• 1 Tbsp sugar
• 1 tsp salt
• 1 Tbsp oregano
• 1 tsp basil
• 1/2 cup parmesan cheese
• pinch of pepper
• 1/2 lb lasagna noodles
• 3/4 lb ricotta cheese
• 1 lb mozzarella cheese
• 1/4 cup parmesan cheese
• 1 egg, beaten
• can tomato sauce

1. Heat oils.
2. Add beef, onion, and garlic; brown for 3 minutes. Add tomatoes, sauce, sugar, salt, basil, 1/2 cup parmesan cheese and pepper.
3. Mix well, bring to boil, reduce heat and simmer for 2 hours.
4. Mix ricotta and mozzarella with egg, set aside.
5. Cook noodles.
6. Put a thin layer of sauce in 9 x 13 pan, a layer of noodles, then the cheese-egg mixture.
7. Make 3 layers.
8. On top layer add 1/4 cup parmesan cheese.
9. Bake at 350u0b0 for 40 minutes.
10. Let stand for 15 minutes before cutting and serving.

olive oil, vegetable oil, ground beef, onion, clove of garlic, tomatoes, sugar, salt, oregano, basil, parmesan cheese, pepper, lasagna noodles, ricotta cheese, mozzarella cheese, parmesan cheese, egg, tomato sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=24389 (may not work)