Easy Strawberry Cheesecake

• 8 ounces cream cheese, softened
• 12 cup sugar
• 8 ounces strawberry whipped topping, thawed
• 6 ounces graham cracker pie crust
• 1 cup strawberry (sliced)

1. Beat cream cheese and sugar in bowl with electric mixer until well blended.
2. Gently stir in whipped topping.
3. Put into pie crust.
4. Refrigerate for 4 hours or until set.
5. Before serving top with strawberries.

cream cheese, sugar, strawberry whipped topping, graham cracker pie crust, strawberry

Taken from www.food.com/recipe/easy-strawberry-cheesecake-260684 (may not work)