Sausage-Stuffed Mushrooms

• 16 lg. mushrooms, cleaned
• 4 oz. bulk sausage
• 1 clove garlic, minced
• 1/4 cup seasoned, dry bread crumbs
• 1/4 cup Parmesan cheese
• 2 tbsp. snipped fresh parsley
• 1 tbsp. white wine
• Salt and pepper to taste

1. Remove stems from mushrooms; chop stems.
2. Set caps aside.
3. Crumble sausage into a 4-cup glass measure; sprinkle garlic and chopped mushroom stems over top.
4. Stirring midway through cooking, microwave on high 4 minutes.
5. Drain.
6. Stir in bread crumbs, Parmesan, parsley, wine, salt and pepper; mix well.
7. Stuff each mushroom cap with about 1 tbsp.
8. of mixture.
9. Place 8 mushrooms on a microwave-safe dish and microwave on medium-high (70-percent power) for 5 to 6 minutes.
10. Repeat with remaining 8 mushrooms.

mushrooms, bulk sausage, clove garlic, bread crumbs, parmesan cheese, parsley, white wine, salt

Taken from www.foodgeeks.com/recipes/6692 (may not work)