Singapore Satay (1 of 2)

• 2 teaspoons curry powder
• 2 teaspoons sugar
• 1/4 teaspoon coriander
• 1/4 teaspoon cumin
• 3 tablespoons lemon juice
• 2 tablespoons soy sauce, tamari
• 2 tablespoons vegetable oil
• 1 each garlic cloves minced
• 1 pound chicken breasts boneless, skinless or thighs, cut into, 3/4inch pieces
• 24 each bamboo shoots skewers

1. Directions are in part 2 of this recipe set.

curry powder, sugar, coriander, cumin, lemon juice, soy sauce, vegetable oil, garlic, chicken breasts, bamboo shoots skewers

Taken from recipeland.com/recipe/v/singapore-satay-1-of-2-33500 (may not work)