Apple and Date Mousse

• 1 12 lbs apples, cored and diced
• 1 12 tablespoons lemon juice
• 1 teaspoon lemon zest
• 3 tablespoons maple syrup
• 12 lb dates, pitted
• 1 teaspoon sesame seeds
• lemon balm or of fresh mint or lemon geranium leaf, to garnish

1. Cook the apples with the lemon juice, zest, and maple syrup until the fruit is soft.
2. Add a little water if the mixture becomes dry.
3. Let cool.
4. In a blender, blend the dates and apples together until they are light and fluffy.
5. Stir in the sesame seeds.
6. Spoon the mousse into 4 dessert glasses and chill.
7. Garnish with fresh lemon balm, mint, or lemon geranium leaves.

apples, lemon juice, lemon zest, maple syrup, dates, sesame seeds, lemon balm

Taken from www.food.com/recipe/apple-and-date-mousse-225398 (may not work)