Buffalo fried Potatoes
- 3 potatoes, peeled and cut into cubes
- 2 tablespoons peanut oil
- 4 tablespoons hot sauce
- 4 tablespoons ranch dressing mix, powder
- natural sea salt
- Put potatoes in a collander and rinse well shaking till excess water is gone ( this step is hugely important as it washes away the excess starch allowing the potatoes to get that crispy fried texture you want).
- Toss in enough oil to lightly coat, Toss in hot sauce and ranch and salt to your persnal taste and then lay on a cookie sheet on a single layer and bake on 400 degrees for 40 minutes.
potatoes, peanut oil, hot sauce, ranch dressing mix, natural sea salt
Taken from www.food.com/recipe/buffalo-fried-potatoes-388845 (may not work)