Coffee Panna Cotta

• 2 env. unflavoured gelatine
• 1/2 cup cold water
• 2 cups milk
• 2 cups half-and-half
• 3 Tbsp. Maxwell House Instant Coffee Original Roast
• 1 tsp. vanilla
• 1/2 cup sugar

1. In small bowl, sprinkle gelatine over water and let soak 10 min., do not stir.
2. Meanwhile, in medium saucepan heat milk, half-and-half, coffee, vanilla and sugar to a simmer over medium heat; stir occasionally to dissolve sugar.
3. When mixture simmers, immediately turn off heat; add gelatine mixture, stirring to dissolve gelatine.
4. Pour mixture into 8 small dessert glasses or small jars.
5. Refrigerate uncovered 2 hours.

unflavoured gelatine, cold water, milk, maxwell, vanilla, sugar

Taken from www.kraftrecipes.com/recipes/coffee-panna-cotta-173723.aspx (may not work)