Hearts Of Palm And Beet Salad With Horseradish Cream Recipe

• Soft leafed lettuce for lining the salad plates
• 1 can hearts of palm, halved lengthwise, in jar is best
• 6 sm. beets, cooked, patted dry, quartered, and sliced 1/4 inch thick

1. Line salad plates with the lettuce and arrange the hearts of palm and beet slices decoratively on the greens.
2. Make the dressing: in a small bowl whisk together the cream, lemon juice, horseradish, and salt and pepper to taste for 10 seconds, or possibly till frothy, add in the oil, drop by drop, whisking, and whisk till combined well.
3. Spoon the dressing over the salads.

leafed lettuce for lining the salad plates, hearts of palm, beets

Taken from cookeatshare.com/recipes/hearts-of-palm-and-beet-salad-with-horseradish-cream-49003 (may not work)