Pork Chop Neapolitan

• 6 loin pork chops (3/4-inch thick; 2 lb.)
• 2 Tbsp. olive oil
• 1 c. chopped onion
• 1 clove garlic, crushed
• 1 (1 lb.) can Italian tomatoes (undrained)
• 1 tsp. salt
• 1/2 tsp. oregano
• 1/2 tsp. basil
• 1/8 tsp. pepper
• 1 large green pepper, cut in wedges
• 1 can or fresh mushrooms

1. Wipe chops with damp paper towel.
2. In hot oil in large skillet, brown chops well on both sides.
3. Remove from skillet.
4. Drain all but 1 tablespoon drippings from skillet.
5. Add onion and garlic; saute until tender (about 5 minutes).
6. Add tomatoes, salt, oregano, basil and pepper; mix well, mashing tomatoes with fork.
7. Place pork chops in skillet.
8. Arrange green pepper and mushrooms between chops.
9. Simmer, covered, for 1 1/4 hours or until chops are tender. Makes 6 servings.

loin pork chops, olive oil, onion, clove garlic, italian tomatoes, salt, oregano, basil, pepper, green pepper, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=748747 (may not work)