Bobby's Mama's Kal Bi Ribs (Korean Bbq Ribs) Recipe

• 4 lb Short ribs (up to 5)
• 1/2 c. Shoyu, (soy sauce)
• 2 Tbsp. Honey
• 2 Tbsp. Toasted sesame seeds (up to 3)
• 1/8 tsp Dry red pepper
• 3 x Cloves garlic, chopped (up to 4)
• 1/2 c. Green onions, minced
• 1 piece fresh ginger root, grated, 1"x1/2"
• 1 Tbsp. Sesame oil (up to 2)
• 1 dsh Pepper

1. Kal Bi Ribs Combine all ingredients except ribs.
2. Mix well.
3. Add in ribs and marinate for several hrs (overnight is best).
4. Turn a few times.
5. Broil on hibachi till well browned (3 or possibly 4 min on each side).
6. Enjoy!
7. Me ke aloha, Mary Spero

short, shoyu, honey, sesame seeds, red pepper, garlic, green onions, ginger root, sesame oil, pepper

Taken from cookeatshare.com/recipes/bobby-s-mama-s-kal-bi-ribs-korean-bbq-ribs-88574 (may not work)