Vegetable Stew

• 1 (46 ounce) can tomato juice
• 1 cup shredded cabbage
• 1 cup frozen green beans
• 1 cup frozen mixed vegetables
• 1 cup diced zucchini
• 1 package onion soup mix
• 1 tablespoon chopped basil
• 12 teaspoon garlic powder
• 12 teaspoon cayenne powder
• 2 cups water
• 14 cup parmesan cheese

1. In dutch oven or 4 1/2 quart soup pot combine first 10 ingredients bring to a boil, reduce heat.
2. Simmer covered 30 minutes, til vegetables are tender.
3. Sprinkle servings with parmesan cheese.

tomato juice, cabbage, frozen green beans, vegetables, zucchini, onion soup mix, basil, garlic, cayenne powder, water, parmesan cheese

Taken from www.food.com/recipe/vegetable-stew-32144 (may not work)