Short Ribs

• 3 pounds beef, short ribs
• 1 cup water hot
• 13 cup flour, all-purpose
• 1 each bay leaves
• 1 teaspoon salt
• 2 tablespoons brown sugar packed
• 3/4 teaspoon black pepper
• 1/4 cup vinegar
• 2 tablespoons vegetable shortening
• 2 tablespoons soy sauce, tamari
• 1 cup onions
• 1 each green bell peppers cut into rings
• 1 clove garlic minced or pressed
• 1 x flour, all-purpose to thicken

1. Wipe meat with a damp cloth.
2. Trim off excess fat.
3. Combine flour, salt and black pepper.
4. Dredge meat in mixture to coat completely.
5. Heat shortening in large skillet.
6. Brown ribs on all sides.
7. Remove to a casserole with cover.
8. Saute onions and garlic in skillet until golden.
9. Spoon over ribs.
10. Combine water, bay leaf, brown sugar, vinegar and soy sauce.
11. Pour over ribs.
12. Cover.
13. Bake at 350F (180C) for 1 3/4 hours.
14. Add green pepper rings.
15. Cook 15 to 20 minutes longer or until meat is tender.
16. Remove cooked ribs and vegetables to a serving platter.
17. Skim fat off drippings.
18. Thicken with a little flour if desired.
19. Spoon drippings over meat and vegetables.

beef, water, flour, bay leaves, salt, brown sugar, black pepper, vinegar, vegetable shortening, soy sauce, onions, green bell peppers, garlic, flour

Taken from recipeland.com/recipe/v/short-ribs-43587 (may not work)