Hula Dip

• 12 lb Velveeta cheese
• 14 cup pineapple juice
• 1 teaspoon curry powder

1. Cut the Velveeta into cubes.
2. Place Velveeta, juice, and curry powder in a medium saucepan.
3. Stir over low heat until Velveeta melts.
4. Serve warm with dippers - chicken nuggets and assorted veggies are great!

velveeta cheese, pineapple juice, curry powder

Taken from www.food.com/recipe/hula-dip-398137 (may not work)