911 Chili Con Carne With Tomatoes

• 1 lb. ground beef
• 2 medium onions, chopped (1 c.)
• 1 c. chopped green peppers
• 1 (1 lb. 12 oz.) can tomatoes
• 1 (8 oz.) can tomato sauce
• 2 tsp. chili powder
• 1 tsp. salt
• 1/8 tsp. red cayenne pepper
• 1/8 tsp. paprika
• 1 (15 1/2 oz.) can kidney beans, dried
• 8 oz. La Victoria ranchero sauce (hot)
• 8 oz. hot jalapenos, chopped
• 2 Tbsp. crushed red pepper

1. Cook and stir ground beef, onion and green pepper in large skillet until meat is brown and onion tender.
2. Drain off fat.
3. Stir in remaining ingredients, except kidney beans.
4. Heat to boiling. Reduce heat; cover and simmer for 2 hours, stirring occasionally (or cook, uncovered, about 45 minutes).
5. Stir in beans; heat.
6. Add Tabasco sauce to taste.
7. Makes 4 to 5 servings (about 1 cup each).

ground beef, onions, green peppers, tomatoes, tomato sauce, chili powder, salt, red cayenne pepper, paprika, kidney beans, victoria, hot jalapenos, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=505535 (may not work)