Strawberry Almond Parfait

• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 2 cups nonfat milk
• 14 teaspoon almond extract (optional)
• 2 pints baskets california strawberries, stemmed and sliced
• 2 tablespoons granulated sugar (or to taste)
• 1 12 cups amaretti cookie crumbs (almond cookie)
• mint sprig (to garnish)

1. In bowl, prepare pudding mix with milk as package directs, mixing in the almond extract; cover and refrigerate.
2. Sweeten strawberries with sugar; spoon about 3 tablespoons into each of six 8 to 10-ounce stemmed glasses.
3. Layer each with 3 tablespoons cookie crumbs and 1/3 cup pudding.
4. Top with the remaining strawberries and crumbs, dividing equally.
5. Garnish with mint sprigs.

vanilla instant pudding, nonfat milk, almond, california strawberries, sugar, cookie crumbs, mint

Taken from www.food.com/recipe/strawberry-almond-parfait-184858 (may not work)