Awesome Lil' Smokies

• 1 lb Little Smokies sausage
• 8 ounces brown sugar
• 1 lb maple bacon

1. Cut maple bacon in half.
2. Wrap each smokey in a piece of bacon and secure with a toothpick.
3. Place them in the center of an aluminum pan.
4. Sprinkle with the sugar.
5. Bake at 400F until bacon is done.
6. Dig in!

sausage, brown sugar, maple bacon

Taken from www.food.com/recipe/awesome-lil-smokies-301962 (may not work)