Tuna Blood Fried in Olive Oil

• 1 Tuna blood
• 1 Garlic
• 1 Milk
• 1 Olive oil
• 1 Vegetables such as potherb mustard (mizuna)
• 1 Salt, pepper, soy sauce

1. Thinly slice the tuna blood, and soak for about an hour in plenty of water.
2. Change the water occasionally.
3. Drain the water from step 1, and lightly squeeze out the blood.
4. Place in a zip lock bag with milk and let sit overnight, or for 2-3 hours minimum.
5. Take the fish out of the fridge from step 2, and lightly squeeze out the excess blood.
6. After draining the water in step 3, place the fish into a zip lock bag with olive oil, grated garlic, and salt and pepper to marinate for several hours.
7. Put olive oil and garlic into a heated pan, and saute the fish from step 4.
8. Season with salt and pepper.
9. Add a bit of soy sauce if you like.
10. Enjoy with potherb mustard or other herby vegetables.

blood, garlic, milk, olive oil, vegetables, salt

Taken from cookpad.com/us/recipes/151346-tuna-blood-fried-in-olive-oil (may not work)