Barbecue Ribs - Nuwave Oven/Flavorwave

• 4 lbs pork spareribs
• 1 cup brown sugar
• 14 cup ketchup
• 14 cup soy sauce
• 14 cup Worcestershire sauce
• 14 cup rum
• 12 cup chili sauce
• 2 garlic cloves, crushed
• 1 teaspoon dry mustard
• 1 dash ground black pepper

1. Cut spareribs into serving size portions, place it on 1" rack, and bake on HI for 6 minute per side.
2. In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chili sauce, garlic, mustard, and pepper.
3. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
4. Place ribs on 4" rack, and cook for 5~6 minutes per side.

pork spareribs, brown sugar, ketchup, soy sauce, worcestershire sauce, rum, chili sauce, garlic, mustard, ground black pepper

Taken from www.food.com/recipe/barbecue-ribs-nuwave-oven-flavorwave-267456 (may not work)