Dip/sauce for chicken or sausages

• 3 tablespoons butter
• 3 tablespoons sweet onions, finely chopped
• 175 ml sour cream
• 175 ml light sour cream
• 3 tablespoons tomato puree
• 1 teaspoon coarse salt
• 18 teaspoon pepper
• 18 teaspoon sugar (optional)

1. Melt butter in a sauce pan.
2. Cook the onions until transparent.
3. Add paprika, and then the sour cream, regular and light.
4. Warm the sauce through, and taste with tomato pure, salt, pepper and the optional sugar.

butter, sweet onions, sour cream, sour cream, tomato puree, coarse salt, pepper, sugar

Taken from www.food.com/recipe/dip-sauce-for-chicken-or-sausages-89636 (may not work)