Thanksgiving Turkey Meatloaf

• 3 lb ground turkey
• 3/4 cup breadcrumbs
• 2/3 oz basil; chiffonade
• 2/3 oz sage; chiffonade
• 2/3 oz rosemary; minced
• 2/3 oz oregano; minced
• 1 1/2 tbsp thyme; minced
• 1 bunch parsley; chopped
• 1 bunch chives; diced
• 1 yellow onion; minced
• 2 stalks celery; minced
• 1 carrot; minced
• 1 cup red bell pepper; minced
• 4 clove garlic; minced
• 1 tbsp paprika
• 3/4 stick butter
• 1 salt and pepper to taste

1. Sweat bell pepper,onion, celery, and carrot in butter until nearly tender.
2. Add garlic.
3. Sweat until fragrant.
4. Add a pinch of thyme, rosemary, paprika, salt, and pepper during cooking.
5. Immediately cool down in fridge.
6. Mix turkey, breadcrumbs, veggies, and herbs together in a large mixing bowl.
7. Form loaves and bake at 300 for approximately one hour or until thermometer reaches 165
8. Variations; Caramelized onions, white wine, pecans, walnuts, mustard, horseradish, scallions, mushrooms, chestnuts,

ground turkey, breadcrumbs, chiffonade, chiffonade, rosemary, oregano, thyme, parsley, chives, yellow onion, stalks celery, carrot, red bell pepper, clove garlic, paprika, butter, salt

Taken from cookpad.com/us/recipes/357129-thanksgiving-turkey-meatloaf (may not work)