My Family's Favorite Meatloaf

• 455 g lean ground turkey
• 12 cup rolled oats (not instant or quick)
• 60 g egg white substitute
• 12 cup frozen peppers and onions
• 18 cup ketchup (I use sugar free)
• 2 tablespoons prepared mustard (French's here!)
• salt
• pepper
• 1 zucchini
• 1 yellow squash

1. Toss all ingredients in a large bowl and mix together using either a fork or clean hands.
2. Roll up 5 sheets of tin foil, placing 3 across the bottom of the crockpot and 2 crossing the others.
3. This gives you a handle to pick the meatloaf up out of the crock and also allows the oils to drain from the meat.
4. Form the mixture into a loaf and set in crockpot on the tinfoil "creation".
5. Add sliced zucchini and squash along the top.
6. Cover, cook on low 8-10 hours.
7. Enjoy and come back to let me know about it!
8. :D.
9. (Note: I use my hand and cut the yolk in 1/2 and then sub 1TBS of egg whites to make it a little lower in cholesterol.
10. ).

rolled oats, egg white substitute, peppers, ketchup, salt, pepper, zucchini, yellow squash

Taken from www.food.com/recipe/my-familys-favorite-meatloaf-234677 (may not work)