Asian Glazed Salmon Fillets

• 2 tbsp. mirin (a Japanese rice wine available in Asian markets)
• Marsala
• 1 tbsp. (1 ounce) Essence de Champignon Gold
• 1 tsp. grated fresh gingerroot
• 1/2 to 1 tsp. soy sauce
• 2 6- to 8-ounce salmon fillets, skin left on one side
• 1/2 tsp. vegetable oil
• Salt and ground black pepper
• 2 tbsp. lightly toasted sesame seeds
• 1 tbsp. chopped fresh chives

1. 1.
2. Preheat the oven to 375.
3. Combine the mirin, Essence de Champignon Gold, ginger, and soy in a small bowl.
4. 2.
5. Brush the salmon fillets with oil and season them with salt and pepper.
6. Heat an oven-proof skillet over high heat.
7. Lay the fillets, skin side down, in the pan and sear them for 1 to 2 minutes.
8. 3.
9. Turn the fillets over, brush them on top with the glaze, and transfer the pan to the oven.
10. Bake the fillets until cooked through, 89 minutes.
11. 4.
12. Sprinkle the salmon with sesame seeds and chives and serve.
13. Visit www.morethangourmet.com for more recipes.

mirin, marsala, champignon, gingerroot, soy sauce, salmon, vegetable oil, salt, sesame seeds, fresh chives

Taken from www.foodgeeks.com/recipes/21858 (may not work)