Queso con Tequila

• 1 cup chunky salsa
• 1/2 cup tequila
• 2 cups shredded Mexican cheese
• 2 cups Monterey jack cheese
• 4 ounces cream cheese
• 1/2 cup sour cream
• 1/4 cup freshly chopped cilantro leaves

1. Combine all ingredients, except cilantro, in a 4-quart slow cooker and stir well.
2. Cover and cook on LOW setting for 3 to 4 hours, stirring occasionally.
3. Serve hot garnished with cilantro and tortilla chips alongside.
4. Also tastes great over baked potatoes.
5. In a medium skillet over medium heat, add salsa and tequila.
6. Let simmer for 5 minutes.
7. Add cheese and stir until melted.
8. Pour mixture into serving bowl and garnish with chopped cilantro.
9. Serve with tortilla chips.

chunky salsa, tequila, cheese, cheese, cream cheese, sour cream, freshly chopped cilantro leaves

Taken from www.foodnetwork.com/recipes/sandra-lee/queso-con-tequila-recipe.html (may not work)