Baddis Vegetable Beef Barley Soup

• 2 lbs chuck roast
• 1 12 lbs hamburger
• 12-1 cup barley
• 1 quart crushed tomatoes
• 30 ounces cut green beans, undrained
• 30 ounces yellow beans, undrained
• 29 ounces sweet peas, undrained
• 10 34 ounces condensed tomato soup
• 2 cups carrots, 1/2-inch thick
• 1 cup celery, 1/2-inch thick
• 12 sweet onion, diced
• 2 -3 tablespoons olive oil
• salt and pepper

1. Prepare roast.
2. When finished set aside to cool so you can shed the meat into the soup.
3. In a large skillet add oil, onion, celery, carrots cook until carrots start to soften.
4. Add hamburger, cook until done.
5. Drain fat and discard.
6. In a a separate pan cook the barley according to the directions on the box.
7. In a large soup pot or crock pot add all of the remaining ingredients.
8. Take the cooled roast and shred into bite size pieces.
9. Add the roast, burger, barley.
10. Heat through and salt and pepper to taste.

chuck roast, hamburger, barley, tomatoes, green beans, yellow beans, sweet peas, tomato soup, carrots, celery, sweet onion, olive oil, salt

Taken from www.food.com/recipe/baddis-vegetable-beef-barley-soup-345149 (may not work)