Roasted Tomatillo Salsa

• 1- 1/2 pound Fresh Tomatillos, Husked
• 1 whole Large Jalapeno, Halved And Seeded As Desired
• 1/2 whole Large Yellow Onion, Sliced
• 6 cloves Fresh Garlic
• 1/4 cups Olive Oil, Plus Additional For Roasting
• 1/2 bunches Fresh Cilantro
• 1/2 teaspoons Sea Salt, Plus Additional To Taste
• 1 whole Fresh Lime

1. Preheat oven to 375 F.
2. Rinse tomatillos under cold water until no longer sticky.
3. Drain well and place tomatillos on a large baking sheet along with jalapenos, onion slices, and the whole cloves of garlic.
4. Drizzle with about 2 tablespoons of olive oil.
5. Roast in the preheated oven for 15 to 18 minutes.
6. With an oven mitt on, reach in and give the pan a shake every 5 minutes throughout cooking time.
7. Roast until tomatillos have softened and are slightly charred.
8. Remove from oven and allow to cool for a couple of minutes.
9. Transfer tomatillo mixture to a food processor and add cilantro, salt, juice from the lime and 1/4 cup olive oil.
10. Process till smooth.
11. Taste and add additional salt if needed.
12. Transfer to an airtight container and refrigerate till completely chilled.
13. Serve with tortilla chips or use as a condiment for tacos or burritos.

fresh tomatillos, yellow onion, garlic, olive oil, cilantro, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/roasted-tomatillo-salsa/ (may not work)