Oyster Butter

  1. Cut butter into 1-inch cubes and allow to soften at room temperature.
  2. Combine all ingredients.
  3. Use immediately to spoon on top of oysters before grilling, or roll butter in a log, wrap in plastic and refrigerate until needed.See all recipes and cooking videos from Chef Donald Link.
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butter, anchovy filets, lemon zest, lemon juice, garlic, chili flakes, hot sauce

Taken from www.delish.com/recipefinder/oyster-butter-recipe-top1110 (may not work)

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