Turkey Gyros

• 12 lb turkey breast tenderloin, cut into 1/4 inch slices
• 1 teaspoon olive oil
• 1 12 teaspoons all purpose Greek seasoning
• 1 medium cucumber, peeled
• 23 cup reduced-fat sour cream
• 14 cup onion, finely chopped
• 2 teaspoons dill weed
• 2 teaspoons lemon juice
• 1 12 cups lettuce, shredded
• 1 tomatoes, sliced
• 2 tablespoons feta cheese, crumbled
• 4 (6 inch) pita breads, warmed

1. In a nonstick skillet, saute turkey in oil for 5-7 minutes or until no longer pink.
2. Sprinkle with greek seasoning and set aside.
3. Cut two-thirds of the cucumber into thin slices; finely chop remaining cucumber.
4. In a bowl, combine the chopped cucumber, sour cream, onion, dill and lemon juice.
5. Place lettuce, tomato, sliced cucumber, turkey and feta cheese on top of pita breads.
6. Top with cucumber sauce.
7. Bring edges of pita over filling and secure with a toothpick.

turkey breast tenderloin, olive oil, seasoning, cucumber, sour cream, onion, dill weed, lemon juice, cups lettuce, tomatoes, feta cheese, pita breads

Taken from www.food.com/recipe/turkey-gyros-201530 (may not work)