King Ranch Chicken

• 1 large fryer, stewed, boned and cut into bite size pieces
• 1 large onion, chopped
• 1 large green pepper, chopped
• 1/2 c. chicken stock
• 1/2 lb. Cheddar cheese, grated
• 1 1/2 tsp. chili powder
• garlic to taste
• 1 (10 1/2 oz.) cream of chicken soup
• 1 (10 1/2 oz.) cream of mushroom soup
• 1/2 c. picante sauce or 1 small can Ro-Tel tomatoes, crushed
• 1 pkg. tortilla chips

1. Combine chicken, onion and green peppers.
2. Layer tortilla chips, chicken mixture and cheese.
3. Mix chili powder, garlic, soups, picante sauce and chicken stock together.
4. Pour over layers.
5. Top with grated cheese.
6. Bake at 350u0b0 for 30 to 45 minutes.
7. Serves 8 to 10.

fryer, onion, green pepper, chicken stock, cheddar cheese, chili powder, garlic, cream of chicken soup, cream of mushroom soup, picante sauce, tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=739056 (may not work)