Grilled Vegetable and Prosciutto Caesar Sandwich

• 3 qt. grilled zucchini halves, cut 1/2-inch-thick slices
• 2 qt. grilled eggplant halves, cut into 1/2-inch-thick slices Safeway 1 ea For $1.28 thru 02/09
• 1-1/2 qt. grilled red onion slices (1/2 inch thick), separated into rings
• 1 Tbsp. coarsely ground black pepper
• 24 each herb-flavoured demi baguettes, split
• 2 1/2 cups Kraft Creamy Caesar Dressing, divided
• 3 qt. spring lettuce mix
• - prosciutto, thinly sliced
• 48 slices Casino Mozzarella Slices

1. Combine vegetables; season with pepper.
2. Cover to keep warm.
3. For each serving: Grill 1 baguette, cut-sides down, until golden brown.
4. Spread cut sides of baguette with 1 Tbsp.
5. (15 mL) of the dressing.
6. Toss 1/2 cup (125 mL) of the lettuce with 2 tsp.
7. (10 mL) of the remaining dressing.
8. Spoon 6-1/2 oz.
9. (185 g) of the vegetable mixture onto bottom half of baguette; top with lettuce mixture and 1 oz.
10. (30 g) prosciutto.
11. Cut 2 cheese slices diagonally in half; place over prosciutto.
12. Cover with top of baguette.

zucchini, eggplant halves, grilled red onion, ground black pepper, demi baguettes, caesar dressing, spring lettuce mix, casino

Taken from www.kraftrecipes.com/recipes/grilled-vegetable-prosciutto-caesar-sandwich-109943.aspx (may not work)