Fettuccine & Salami Frittata

• 300 g cooked fettuccine
• 100 g salami, chopped
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 1 zucchini, grated
• 1 carrot, grated
• 5 eggs, lightly beaten
• 400 g Italian tomatoes, partially drained
• salt & pepper

1. Preheat oven to 180C.
2. In a frypan or saucepan heat oil and add onion, garlic, zucchini and carrot.
3. Cook for 2-3 minutes then add salami.
4. In a large bowl, combine pasta, vegetables, eggs and tomatoes, season well.
5. Spoon into lightly oiled flan dish and bake for 45 mins until set.

salami, olive oil, onion, garlic, zucchini, carrot, eggs, italian tomatoes, salt

Taken from www.food.com/recipe/fettuccine-salami-frittata-213920 (may not work)