Scrambled Eggs

• 6 eggs
• 1 teaspoon hot sauce (Frank's is far and away the best)
• 1 teaspoon basil, chopped fresh
• 1 teaspoon sage, chopped fresh
• 1 slice American cheese, cut up
• 1 tablespoon butter, melted
• salt and pepper
• 1 tablespoon chives, chopped fresh

1. Scramble eggs.
2. Mix in hot sauce, basil, sage, cheese, melted butter, and salt and pepper.
3. Cook in nonstick pan sprayed with Pam to your liking.
4. Sprinkle with chopped fresh chives and serve.

eggs, hot sauce, basil, sage, american cheese, butter, salt, chives

Taken from www.food.com/recipe/scrambled-eggs-466978 (may not work)